myCayuga Logo
Go to Main Content

Cayuga CC - PROD



Detailed Class Information


Fall 2024
Jul 20, 2024
Transparent Image
Detailed Class Information
Culinary Methods/Techniques I - 73769 - CULA 101 - 001

Associated Term: Fall 2024
Levels: Undergraduate

Culinary Center Campus
Lecture/Lab Schedule Type
Lecture/Lab Instructional Method
4.000 Credits
View Catalog Entry Check Books and Materials Required

Registration Availability
  Capacity Actual Remaining
Seats 9 0 9

Base fees (other charges may apply)
Level Description Amount
Undergraduate Culinary Fee 140.00

Prereqs for CULA 101

General Requirements: 1 courses
Course or Test: CULA 100
May be taken concurrently.

Return to Previous
Transparent Image
Skip to top of page