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Cayuga CC - PROD

 

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Detailed Class Information

 

Spring 2024
Jun 23, 2024
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Detailed Class Information
Culinary Methods/Techniques II - 33410 - CULA 102 - 001

Associated Term: Spring 2024
Levels: Undergraduate

Culinary Center Campus
Lecture/Lab Schedule Type
Lecture/Lab Instructional Method
4.000 Credits
View Catalog Entry Check Books and Materials Required



Registration Availability
  Capacity Actual Remaining
Seats 12 6 6

Prerequisites:
Prereqs for CULA 102

General Requirements: 1 courses
Course or Test: CULA 101
May not be taken concurrently.



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Release: 8.7.2.6S