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Cayuga CC - PROD



Detailed Class Information


Spring 2022
Aug 10, 2022
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Detailed Class Information
Intro-Hospitality and Service - 33411 - CULA 120 - 001

Associated Term: Spring 2022
Levels: Undergraduate

Culinary Center Campus
Lecture Schedule Type
Lecture Instructional Method
3.000 Credits
View Catalog Entry Check Books and Materials Required

Registration Availability
  Capacity Actual Remaining
Seats 12 11 1

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