| Professional Cooking Methods I - 73839 - CULA 110 - 001 |
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Associated Term: Fall 2024
Levels: Undergraduate Culinary Center Campus Lecture/Lab Schedule Type Lecture/Lab Instructional Method 4.000 Credits View Catalog Entry Check Books and Materials Required
Prerequisites: Prereqs for CULA 102 General Requirements: 1 courses Course or Test: CULA 101 May not be taken concurrently. |
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