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Cayuga CC - PROD

 

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Spring 2024
Jul 20, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CULA 101 - Culinary Methods/Techniques I
Co-requisite: CULA 100. This course focuses on the basic principles of the Culinary Arts. Emphasis is placed on food and kitchen safety, proper identification of kitchen tools and ingredients, "mise en place", knife skills, and proper use of tools. Professional culinary industry standards of behavior and uniform will be covered.
4.000 Credit hours
4.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Hybrid (Synchronous), Lecture/Lab, On-line Study (Synchronous)

Hum/Engl/Telcom Division
Humanities Division Department


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