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Cayuga CC - PROD

 

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Spring 2024
Jul 20, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CULA 102 - Culinary Methods/Techniques II
Prerequisite: CULA 101 or equivalent. This course focuses on the techniques of basic cooking skills in the culinary industry. Topics covered will include cooking using moist, dry and combination heat; stocks, sauces and soups; advanced knife skills; and related topics.
4.000 Credit hours
4.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Hybrid (Synchronous), Lecture/Lab, On-line Study (Synchronous)

Hum/Engl/Telcom Division
Humanities Division Department


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