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PE 185 - Sports Nutrition |
This course is designed to meet the need of individuals
and athletes desiring to increase their physical
fitness capacity through nutrition. Topics such as
carbohydrates, fats, proteins, vitamins, minerals, and
water in exercise will be discussed. Effects of dietary
manipulations, body composition, and supplemental
aid will also be discussed.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) Beh/SocSc/Bus/Edu/HPER Division Physical Education Department Course Attributes: Physical Education Requirement |