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| PHIL 140 - Food Ethics |
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Food ethics focuses on the ethical conflicts and
decisions that arise in the growing, raising, selling,
preparation, and consumption of food. This course
introduces students to the methods of food ethics by
focusing on the process and concepts of ethics and
applying them to debates in the food ethics field like
animal rights and treatment of food industry workers,
product labeling and modification of food, and
personal health care and pollution. Students will learn
how to use ethical theories to make sense of moral
conflicts and support their conclusions with evidence.
This course emphasizes critical thinking, ethical
decision-making, and problem solving.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) Hum/Engl/Telcom Division Philosophy Department Course Attributes: English/Humanities Elective, Humanities Elective, Liberal Arts Elective |
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