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| CULA 101 - Culinary Methods/Techniques I |
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Co-requisite: CULA 100. This course focuses on
the basic principles of the Culinary Arts. Emphasis
is placed on food and kitchen safety, proper
identification of kitchen tools and ingredients,
"mise en place", knife skills, and proper use of tools.
Professional culinary industry standards of behavior
and uniform will be covered.
4.000 Credit hours 4.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture/Lab, On-line Study (Synchronous) Hum/Engl/Telcom Division Humanities Division Department |
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