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| WS 110 - Intro to Wines of the World |
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This course is a comprehensive class covering the
basics of wine, taste and evaluation of wines, and
the most prominent wine regions in the world.
Specifically, we will study wines, terroir, and wine laws
from the following countries and states: France, Italy,
Spain, Portugal, Germany, Hungary, Greece, Canada,
Australia, New Zealand, Chile, Argentina, South Africa,
California, Washington, Oregon, and New York, with
emphasis on the Finger Lakes region. Other regions
from Europe, the Mediterranean, and the United States
may also be evaluated. This class will also study the
history of wine and introduce all of the major grape
varieties. A tasting lab will be included with each class
where we will study wines’ appearance, aroma, taste,
and texture. Wine descriptors and terminology will
be learned and enhanced as the class progresses.
To complete the wine tasting portion of the course
students must be 21 or older OR Students under age 21
can still register for the class but will not be permitted
to taste wine and will be given alternate assignments.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) Beh/SocSc/Bus/Edu/HPER Division Business Department Course Attributes: Business Elective |
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