|Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.|
|CULA 120 - Intro-Hospitality and Service|
This course focuses on the basic principles of hospitality
and service. Service and hospitality in the culinary,
tourism and hospitality industries will be covered.
Students will learn professional standards of behavior,
communication skills and customer relations. Career
opportunities will also be covered.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours
Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous)
Humanities Division Department