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| CULA 111 - Prof Cooking Methods II |
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Prerequisite: CULA 110 or equivalent. Combines techniques
covered in CULA 102 and 110 with the skills and
techniques involved in the preparation of appetizers,
cold food (garde manger), basic pastries, and international
cuisine. Execution of menus and plate presentation
is also covered.
4.000 Credit hours 4.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture/Lab, On-line Study (Synchronous) Hum/Engl/Telcom Division Humanities Division Department |
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