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Cayuga CC - PROD

 

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Spring 2022
Sep 26, 2022
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

BIOL 209 - Basic Nutrition
Appropriate for science majors and non-majors, also students pursuing a career in healthcare professions. Examines the fundamentals of nutrition, including nutrient composition of foods; physiological factors influencing nutritional needs; behavioral considerations related to food intake; nutrient digestion, assimilation, and storage; energy requirements; life cycle requirements; weight management; diet therapy; fad diets; manufactured food; methods used in dietary assessment and nutrition research.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: High School On-line Study, Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous)
All Sections for this Course

Science/Math/Technology Division
Biology Department

Course Attributes:
Gen Ed Natural Sciences, Liberal Arts Elective, Math/Science Elective, Science Elective


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