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| BIOL 209 - Nutrition |
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Appropriate for science majors and non-majors, and students pursuing a career in healthcare professions. Examines the fundamentals of nutrition, including nutrient composition of foods; physiological factors influencing nutritional needs; nutrient digestion, assimilation, and storage; energy requirements; nutrient requirements across the lifespan; the role of food and nutrients in health and disease treatment and prevention; methods used in dietary assessment; locating credible sources of nutrition information; methods used in nutrition research.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: High School Interactive Video, High School On-line Study, Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) All Sections for this Course Science/Math/Technology Division Biology Department Course Attributes: Gen Ed Natural Sciences, Liberal Arts Elective, Math/Science Elective, Science Elective |
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