 | Select the desired Level or Schedule Type to find available classes for the course. |
| CULA 100 - Food Safety and Sanitation |
|
This is an introductory on the principles basic principles
of food safety and sanitation in the culinary
industry. Topics covered will include: New York State
regulations, food handling, food storage, personal
hygiene, cross contamination, and related topics.
2.000 Credit hours 2.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture/Lab, On-line Study (Synchronous) Hum/Engl/Telcom Division Humanities Division Department |
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