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| CULA 130 - Food Purchasing |
|
Prerequisite: CULA 101. This course presents students
with the practices of purchasing food, beverages,
and supplies for the culinary and hospitality
industries. Markets, evaluation techniques, storeroom
procedures, government regulations, quality control,
product knowledge, and purchasing procedures will
be covered.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) Hum/Engl/Telcom Division Humanities Division Department |
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