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| CULA 120 - Intro-Hospitality and Service |
|
This course focuses on the basic principles of hospitality
and service. Service and hospitality in the culinary,
tourism and hospitality industries will be covered.
Students will learn professional standards of behavior,
communication skills and customer relations. Career
opportunities will also be covered.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Hybrid (Synchronous), Lecture, On-line Study (Synchronous), On-line Study (Asynchronous) Hum/Engl/Telcom Division Humanities Division Department |
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