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| BIOL 209 - Basic Nutrition |
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Appropriate for science majors and non-majors,
also students pursuing a career in healthcare
professions. Examines the fundamentals of
nutrition, including nutrient composition of foods;
physiological factors influencing nutritional needs;
behavioral considerations related to food intake;
nutrient digestion, assimilation, and storage; energy
requirements; life cycle requirements; weight
management; diet therapy; fad diets; manufactured
food; methods used in dietary assessment and
nutrition research.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: High School On-line Study, Hybrid (Synchronous), Lecture, On-line Study (Asynchronous), On-line Study (Synchronous) All Sections for this Course Science/Math/Technology Division Biology Department Course Attributes: Gen Ed Natural Sciences, Liberal Arts Elective, Math/Science Elective, Science Elective |
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